We enjoyed our French macaroons on our balcony.

Can you see the island, named Saba, on the horizon in the photo below? It’s silhouette was used as Skull Island in the original King Kong. You can see it from St. Maarten.

After a little rest and getting cleaned up, we were back in Blue for dinner. Amelia was delighted to see frog legs on the menu.

Ross had surprisingly good veggie spring rolls with a sweet chili dipping sauce. They had a great mushrooms flavor. Our waiter, John, recommended them so Ross ordered them. John’s suggestions have almost always been spot on so we usually go with them even if the dish doesn’t sound like something we would normally order.

My mixed greens salad with fennel and mango was and good fresh start to the meal.

For our mains, Ross had veal loin which was a little dry. Sweet Pea ordered the excellent duck confit ravioli. Trudy and I had pastry-wrapped halibut, by far our favorite dish of the night (shown below).

We skipped dessert because the kid’s club had a family camp out on the lawn at te top of the ship tonight. As soon as we finished our entrees, we hustled up there to participate. Grandma Trudy watched from a lawn chair while the rest us played a couple of variations on tag. When they starts playing a game of “cat and mouse” that required crawling under a parachute, most of the adults bowed out. We also were supposed to get s’mores, but it turns out that the marshmallows don’t actually get melted in a heated chafing dish. Sweet Pea ate hers anyway.
Sweet Pea went to the kids club. Grandma Trust was feeling very tired so Ross took her back to her cabin before meeting me for visual trivia.
Visual trivia was very interesting tonight. They showed stills from movies with the faces of people removed and you had to guess which movie it was from. This was really hard, but fun. For example one of the scenes was from Pulp Fiction and another was Back To The Future. Our team only got about half of them correct.

The Ross and I went to the World Class Bar for a cocktail. Ross tried a shot of Don Julio 1492 tequila and the bartender made me a special Spicy Something.
After that it was time to pick up Sweet Pea from the kid’s club. We listened to the silent disco for a few songs before calling it a day.